Starters:
- Roasted Tomato & Basil Soup (V) with herb croutons
- Stilton Mushrooms with wilted roquette, crispy pancetta, finished with parmesan
Mains:
- Roast Breast of Chicken with chateau potatoes, panache of vegetables, red wine jus
- Onion & Goats Cheese Tartlet (V) roquette & parmesan salad
Desserts:
- Chocolate & Orange Tart with vanilla chantilly
- British Cheeseboard with celery, grapes and biscuits
Tea, Coffee & Mints
